Electrical Appliance Regulations
Electrical Safety Tips & Resources
Electrical Appliances on Campus
| The following appliances are NOT allowed on any SF campus: |
| Cup Warmers |
| Hot Plates |
| Space Heaters |
| Immersion Heaters |
| Tabletop Grills (panini press, George Forman, etc) |
| Wax, Oil, Incense, and/or Potpourri Warmers or Burners |
Individuals will be asked to remove any such items. Failure to do so may result in removal by Facilities Services.
| The following appliances are allowed ONLY in kitchens, break rooms, or designated areas: |
| Electrical Kettles or Teapots |
| Microwave Ovens |
| Full-Size Refrigerators |
| Toasters & Toaster Ovens |
| Slow Cookers or Crock-Pots |
| Electrical appliances on College premises must adhere to the following standards: |
| Must conform to the National Electrical Code & Florida State Requirements for Educational Facilities |
| Must be certified by a nationally recognized testing lab |
| Must have a cord with a grounding prong or a polarized plug |
| Must not adversely affect circuit electrical loads |
| Must be located in an area suitable for its use and designed to accommodate it |
| Must be connected directly to an outlet (power strips and extension cords are prohibited) |
| Must be kept clean and free of dust, crumbs, or other hazardous materials |
| Must not be left unattended while in use, and switched off when not in use (refrigerators excepted) |
Electrical Safety Tips & Resources
Only trained Facilities personnel should attempt to repair electrical outlets, wires, circuitry, or appliances. If something seems dangerous, do not touch it! Contact Facilities, SFPD, and/or the Safety Coordinator immediately.
Controlling Electrical Hazards - OSHA
Electrical Safety Fact Sheet - OSHA
Electrical Fire Safety Poster - FEMA
Electrical Safety Resources - NFPA
Electrical Safety Tips Poster (PDF) - NFPA