The following appliances are NOT allowed on any SF campus:
Cup Warmers
Hot Plates
Space Heaters
Immersion Heaters
Tabletop Grills (panini press, George Forman, etc)
Wax, Oil, Incense, and/or Potpourri Warmers or Burners
Individuals will be asked to remove any such items. Failure to do so may result in removal by Facilities Services.
The following appliances are allowed ONLY in kitchens, break rooms, or designated areas:
Electrical Kettles, Teapots, &/or Coffee Makers
Microwave Ovens
Full-Size Refrigerators
Toasters & Toaster Ovens
Slow Cookers or Crock-Pots
Electrical appliances on College premises must adhere to the following standards:
Must conform to the National Electrical Code & Florida State Requirements for Educational Facilities
Must be certified by a nationally recognized testing lab
Must have a cord with a grounding prong or a polarized plug
Must not adversely affect circuit electrical loads
Must be located in an area suitable for its use and designed to accommodate it
Must be connected directly to an outlet (power strips and extension cords are prohibited)
Must be kept clean and free of dust, crumbs, or other hazardous materials
Must not be left unattended while in use, and switched off when not in use (refrigerators excepted)
Electrical Safety Tips & Resources
Only trained Facilities personnel should attempt to repair electrical outlets, wires, circuitry, or appliances. If something seems dangerous, do not touch it! Contact Facilities, SFPD, and/or the Safety Coordinator immediately.