COOKING FOR YOUR LIFESTYLE
September 20, 2016
Want a healthier diet but feel overwhelmed by how to make it happen? Learn techniques for making fast, fresh, and, best of all, delicious vegetables, ferments, root vegetables, gluten-free breads (socca flatbread and macho), seafood, and meats. Except for bread, all ingredients used are on auto-immune protocol. Notes: $10 supplies fee payable to instructor at first class.
Course number: CUL0036.1G4
Four Thursdays, starts 9/22, 6 - 8 p.m. at Gainesville High School 1900 NW 13th St, Gainesville
Reg. Fee $59.00 + Lab Fee $5.00
Sign up for this or any Community Ed course, register online or calling 352-395-5193.