The arrival of enslaved African people in Florida during the 16th century transformed
the cultural landscape, and since that time African culture has played a significant
role in shaping agriculture and cuisine in Florida. African crops, farming techniques,
and cooking practices were integrated into Florida’s cultural fabric. Today, African
culture and history in Florida is preserved in the history and culture of African-American
communities throughout the state, and African influences are refreshed by the arrival
of new immigrants from Africa each year. The crops below represent a few foods that
are significant to African history in Florida as well as newer foods from Africa that
are gaining popularity today.